Creamed Spinach With Feta And Mushrooms

Creamed Spinach with Feta and Mushroom

Yield: 4 servings
Cooking time: 20 minutes

Shopping List:
- 100g Linguine pasta
- 500ml Water, boiling
- 50ml Olive oil
- 50g McCain Chef's Solution Diced Onion
- 10g Butter
- 2 Brown Mushroom
- 250g McCain Creamed Spinach with Feta
- TT Salt
- TT Pepper

How to cook:
1.Cook the linguine pasta in boiling water until al dente.
2.Drain off the water and toss through a little olive oil.
3.Sauté off the onions in the butter with the mushrooms.
4.Stir through the McCain Creamed Spinach with Feta.
5.Toss the spinach mixture through the linguine pasta.
6.Season with salt and pepper and serve.