Green Bean, Asparagus And Bacon Salad

 Green Bean, Asparagus and Bacon Salad

Yield: 4 servings
Cooking time: 20 minutes

Shopping List:
- 100g McCain Green Beans
- 4 Green asparagus
- 2 slices Bacon
- TT Salt
- TT Pepper
- Olive oil
- 100ml Mayonnaise
- 10ml Balsamic vinegar

How to cook:
1.Blanch and refresh the McCain Green Beans.
2.Shave the asparagus with a peeler and mix with the green beans.
3.Cube the bacon slices and pan fry in the olive oil.
4.To the same pan as the bacon, add the balsamic vinegar and reduce to form a syrup.
5.Fold the syrup into the mayonnaise.
6.Season with salt and pepper.
Serving suggestion: Serve as an accompaniment to any main meal. *Optional