Roast Chicken With Vegetables

Roast Chicken with Vegetables

Yield: 4 servings
Cooking time: 1 hour 30 minutes

Shopping list:

Chicken:
- 1 Chicken, whole
- 30ml Olive oil
- TT Chicken spice
- TT Salt
- TT Pepper

Roasted vegetables:
- 500g McCain Roast Vegetables
- 60ml Olive oil
- 2 sprigs Thyme
- 3 Garlic cloves, crushed

How to cook:
1.Heat the oven to 185°C.
2.Coat the whole chicken with olive oil, chicken spice, salt and pepper.
3.Toss the vegetables in the olive oil and add the garlic and thyme and add to the same pan as the chicken.
4.Roast in the oven at 185°C until golden and crisp and completely cooked through.
Serving suggestion: Serve with roast potatoes, rice and a little gravy.