Yield: 4 servings
Cooking time: 25 minutes
Shopping List:
- 8 Baby potatoes, quartered
- 500ml Water
- 100g McCain Green Beans
- 5ml English mustard*
- 100g Tangy mayonnaise
- 50ml Water
- 30ml Chives
- 1 Lemon zested
- 1 Tomato, chopped
- TT Salt
- TT Black pepper
How to cook:
1.Quarter the baby potatoes and add to a large pot of salted water and bring to the boil.
2.Once the potatoes are cooked through, remove from the water and allow to cool down.
3.Blanch the McCain Green Beans and refresh in ice water.
4.Mix the potatoes with the blanched green beans, mustard, mayonnaise and chives.
5.Finish off with a little lemon zest and chopped tomato.
6.Season with salt and black pepper.
Serving suggestion: Serve as an accompaniment to a starter or main dish. *Optional
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