Yield: 4 servings
Cooking time: 25 minutes
Shopping List:
- 2 Onions, quartered
- 2 Tomatoes, quartered
- 500g McCain Chef's Solution Diced Green Peppers
- 1 Garlic clove, crushed
- 5ml Thyme, dried*
- 25ml Olive oil
- 50g Butter
- TT Salt
- TT Pepper
How to cook:
1.Pre heat the oven to 185°C.
2.In a roasting pan, toss together the onions, tomatoes, McCain Chef's Solutions Diced Green Peppers and garlic.
3.Drizzle with a little olive oil and season with salt and pepper.
4.Toss to evenly coat the vegetables.
5.Top with a few knobs of butter and thyme.
6.Roast in the oven for 20 minutes or until golden and crisp.
Serving suggestion: Serve as an accompaniment to any main meal. *Optional
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