Wild Fried Rice With Peas

Wild Fried Rice with Peas

Yield: 4 servings
Cooking time: 40 minutes

Shopping List:
- 5ml Oil
- 100g McCain Chef's Solution Diced Onion
- 1 Garlic clove, minced
- 2 Tomatoes, diced
- 100g McCain Garden Peas
- 5ml Parsley, dried
- 200g Wild rice
- 200ml Chicken stock
- TT Salt
- TT Pepper
- 10ml Butter

How to cook:
1.Heat the oil up and sweat off the onion and garlic until glossy and translucent.
2.Add the wild rice together with the tomatoes and parsley and fry off.
3.When the wild rice becomes glossy; add the chicken stock to the pan.
4.Allow the rice to absorb all the chicken stock and cook through.
5.Stir through the McCain Garden Peas, the residual heat will cook them.
6.Add a little butter and season with salt and pepper to taste.
Serving suggestion: Serve with roasted chicken and steamed vegetables.